It’s that time again! What I ate wednesday!
As always, I recommend you head on over to PeasAndCrayons for more foodie inspiration.
Breakfast: not attractive. Lately I’ve been loving hot oats, jazzed up with lots of cinnamon, a little bit of brown sugar, and a whole lot of grated apple.
I think this breakfast would be killer with some agave nectar in place of sugar. *mental note to add that to shopping list*
It’s a perfect time for me to begin this obsession because my man friend brought home some apples from his parents’ apple tree!
Lunch: I’ve been trying to incorporate some vegetarian meals into my diet, and this was amazing!
Quinoa fried rice (Recipe)
The only adjustments I made were adding in some broccoli, using 3 whole eggs and 1 egg white, and using hot chili sauce instead of fish sauce. The result was excellent and I highly recommend this recipe. It’s super easy, tasty, and makes for an exciting packed lunch.
Dinner: Homemade chicken fingers and some sweet sweet corn
I snacked on this quite a bit. Hazelnut butter on a spoon. Heavenly.
What was the best thing you ate today?
What’s your favourite nut butter? I’ve been dying to try macadamia nut butter but I’ve yet to see it on sale/I’ve stopped looking because it’s too depressing that I can’t afford it.